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La Roue Tourangelle Centre Val de Loire, the magnificent spring getaway, has become a prominent and popular sporting event in the region. Each year, it gathers the best French and international professional cycling teams, all featuring renowned riders. Over the years, this event, part of the French Cup series, has secured a place in the Union Cycliste Internationale calendar, becoming an essential ambassador for our territories and a powerful promotional tool. Its increasing media coverage, including live television broadcasts, has significantly boosted its visibility.

The GT & Supercars Tour through the Châteaux of the Loire ! A unique experience focused on discovery, camaraderie, and a passion for automobiles. This event also offers the opportunity to explore castles with exclusive access for both you and your car. Covering nearly 400 km over a weekend, the tour takes you through the heart of the most beautiful castles in the Centre-Val de Loire region, from the most renowned to the hidden gems. During this tourist rally, you will have the chance to visit elegant, historic castles, savor the refined local gastronomy, and taste wines from the vineyards.

Located on the right bank of the Indre, the Château de l’Aulée and its cellars were constructed in 1856 by the Cordier family, Bordeaux wine merchants. In 1973, the Champagne house Deutz acquired the estate, restored it, drained the land, and replanted all 37 hectares with Chenin grapes, a variety well-suited for producing high-quality sparkling wines. The estate's production is divided between still wines of AOC Touraine Azay-le-Rideau and sparkling wines of AOC Touraine Méthode Traditionnelle and AOC Crémant de Loire.

Nestled in a private 70-hectare forest, Amélie and Stéphane offer accommodations ranging from air-conditioned studios to charming guest rooms. Passionate about their property, they will share their love for nature, animals, gastronomy, and antiques with you. Ideally located in the Loire Valley, close to the tourist center of Langeais, this haven is within 15 to 30 kilometers of numerous castles and museums, such as: Azay-le-Rideau, Villandry, Rigny-Ussé, the Royal Abbey of Fontevraud, the Bourgueil Wine House, the medieval town of Chinon, Le Rivau, the Rabelais and Balzac museums, and the magnificent Château de l'Islette, where Rodin and Claudel once stayed...

Welcome to Le Refuge, a high-end cottage located in the commune of Neuillé Pont Pierre, in the heart of the Loire Valley. The property is set in a secluded, enclosed park, less than 2 hours and 15 minutes from Paris. Certified TOURISM & DISABILITY Classified 4-star Furnished Tourist Accommodation Green Key ecolabel for sustainable tourism in progress.

In the heart of Touraine, just 30 km from Tours, lies the Domaine de la Trigalière, a secluded haven. Spanning several hundred hectares of preserved nature, including ponds and forests, the Domaine centers around the recently renovated Château, built in 1840 in the style of English cottages. Sixteen uniquely charming country houses are available for rental, ideal for vacations, seminars, or wedding weekends. Scattered throughout the estate, places like the Séchoir, the Potager, the Écuries, and Annie's House each tell their own story of the Trigalière's history. However, it is the surrounding nature that truly defines this place. The Domaine de la Trigalière offers a retreat into a preserved forest and thriving wildlife, inviting guests to reconnect with nature.

A five-star château-hotel, the majestic Château d’Artigny, dreamed up during the Belle Époque by the famous perfumer François Coty, stands out with its white stones overlooking the valley. Set within 25 hectares of parkland, featuring a French garden, marble, woodwork, and trompe l'œil frescoes, no detail was spared in creating this elegant chateau-hotel. Château d’Artigny offers 56 rooms categorized into four classes, located in the Château, the Pavillon Ariane, or the Cité des Parfums. Each room is elegantly decorated in harmony with the historic setting, each telling its own unique story.

A lifelong project led by the two-Michelin-starred chef Christophe Hay, Fleur de Loire continues a story driven by the pursuit of excellence and a refined art of living. From Montlivault to Orléans, and now culminating in the heart of Blois, the chef has followed the Loire River to find his new launching pad. Situated in a remarkable 17th-century building, Fleur de Loire encompasses a hotel, two restaurants, a pastry kiosk, and a 450m² spa. This eco-friendly retreat by chef Christophe Hay offers a serene escape, celebrating the richness of the Loire Valley's terroir, heritage, and breathtaking natural beauty.

Escape to the Fleuray Hotel Restaurant, nestled in the heart of the Touraine's tourist treasures. Discover the Loire Valley, a UNESCO World Heritage site, with its Royal Castles and gardens such as Amboise, Azay-le-Rideau, Blois, Chambord, Chaumont, Chenonceaux, Cheverny, Chinon, Leonardo Da Vinci’s Clos Lucé, Langeais, Ussé, Valençay, and Villandry. Explore the region's renowned wine cellars and vineyards, and indulge in its exquisite gastronomy. Enjoy a round of golf, a hot air balloon or helicopter ride, tennis, swimming, cycling, wine tasting, local markets, hiking, and boat or canoe trips on the Loire and Cher rivers. There's something for all ages and tastes. Additionally, the Le Mans circuit and automobile museum are less than an hour away! Relax, forget the stress, and create lasting memories of pleasure for the future.

Located 58 km from Le Mans for the 24 Hours of Le Mans and 2.5 hours from Paris, this group or family gîte accommodates up to 13 people. Nestled in a peaceful setting with views of the countryside, it offers a serene retreat with no direct neighbors. For your comfort, the gîte features a spacious living area with an equipped American kitchen. There are four bedrooms, two of which have walk-in showers and sinks. Additionally, there is a large bathroom with a walk-in shower, double sinks, and a bathtub, plus two separate toilets. Bed linen, towels, and dish towels are provided, with beds made upon arrival. Enjoy the 70-square-meter terrace with seating areas for shared meals. The property includes a fully enclosed garden with a motorized gate, a ping-pong table, and a pétanque area. From May 1st to October 30th, the 8m by 4m pool, with a flat bottom of 1.48m depth, is covered and secured by a dome, heated to 28 degrees, with step access and a beach area. Year-round, guests can enjoy the spa (6 places), hammam (8-10 places) with scheduled time slots, and sauna (4-5 places).

A few leagues from Tours, next to the Loire and its famous châteaux, beyond the oak, hornbeam, and acacia forests, lies a plain where the Château and outbuildings of the Domaine de la Commanderie de Ballan stand. Over a thousand years old, this former Templar stronghold has left behind a prestigious residence with round and square towers, whose tuffeau stones gleam in every ray of sunshine. In this secluded space, a verdant haven spanning several hectares, other buildings, terrace suites, houses, pools, orchards, a pool house, and a spa animate the plain, welcoming you to the Commanderie de Ballan. Listen to the gentle song of birds, dive under the covers, take a walk in the open air, marvel at a Loire Valley château... The intimate setting of our Domaine helps you reconnect with nature, yourself, and others. The time is now. Let go.

The black truffles 'Tuber Melanosporum' served in the restaurant are sourced from the truffle fields of Domaine du Moribot, which boasts 20,000 truffle plants over 12 hectares. The summer truffles 'Tuber Aestivum' are provided by small producers in Touraine. The trees are cultivated using a set of practices that ensure early, regular, and sustainable truffle production. Soil management, additional mycorrhization, pruning, and irrigation are carried out at key moments in the truffle's development.

The expertise of Domaine de Cray has been passed down through five generations. Spanning 75 hectares, the vineyard is situated on the limestone plateaus overlooking the Loire between Tours and Amboise. Our sparkling wines: Through a long fermentation process in bottles within our cool tuffeau cellars, followed by several years of aging, the BRUT DE CRAY acquires its exceptional qualities, offering bubbles of great finesse. We blend different grape varieties (Chenin, Chardonnay, Pinot Noir, etc.) and sometimes vintages to create cuvées, where the finesse of some rivals the structure and bouquet of others. The charm of its natural allure reaches its peak when served chilled between 6° and 8° in a flute, allowing the abundance of its mousse and the delicacy of its bubbles to unfold. Our still wines: Chenin, also known as Pineau de la Loire, is used to produce A.O.C. Montlouis sur Loire. Depending on the vintage, it can produce dry, semi-dry, sweet (late harvest), or sparkling wines using the traditional method. Its true terroir character is revealed in the secondary aromas that develop with bottle aging.

The Château du Grand-Lucé, located in the Loire Valley and just 55 minutes from Paris by train, is a true national treasure. Built between 1760 and 1764 by Baron Jacques Pineau de Viennay, the Château was at the forefront of luxury and extravagance. It has become a benchmark and one of the finest legacies of the neoclassical movement, constructed for nobility and designed to host royalty, scholars, and great philosophers of the Enlightenment. Enhancing the many attractions of the Loire Valley, the Hotel Château du Grand-Lucé is a sought-after destination, offering incomparable levels of luxury and sophistication set in this garden of France. Inspired by the meticulousness of Baron Pineau de Viennay, with a demand for every detail to reflect exceptional craftsmanship, the Hotel Château opened its doors in 2019. It aims to provide today's distinguished guests with the Baron's vision of modern splendor, transposed centuries later.

Located on the banks of the Loire River and at the foot of the Royal Château of Amboise, the homeland of Leonardo da Vinci, the Hotel Le Choiseul is a charming 18th-century residence, typical of the Touraine region. It enjoys an exceptional location in the heart of the Châteaux of the Loire Valley.

Located just 300 meters from the famous Château de Chenonceau, also known as the "Château des Dames," Hotel La Roseraie*** invites you to discover and stay in the heart of the Loire Valley Châteaux. This former 18th-century inn has retained its old-world charm while offering all the modern comforts of a three-star hotel. With 23 rooms spread across various buildings and locations overlooking the village, the inner courtyard, or its lush garden with centuries-old trees and a magnificent rose garden, it promises a delightful stay. As illustrious figures of the past have done, you will enjoy staying at La Roseraie, which has hosted notable guests over the past century, including Eleanor Roosevelt (First Lady of the USA from 1933 to 1945), Harry Truman (33rd President of the USA from 1945 to 1953), Winston Churchill (British Prime Minister from 1951 to 1955), Rockefeller, and many others.

Between Chambord and Chenonceau lies the Domaine des Sources de Cheverny, nestled in a lush, green setting. It is a timeless place where the hands of the clock slow down and take a pause. Here, as if sprung from a dream, you'll find an ancient forest, a historic château, a hamlet of elegant cabins, a gorse-fringed lake, and stone houses. This haven of peace, created by Alice and Jérôme Tourbier, invites you to relax, contemplate, and indulge in epicurean delights. It is a family home where you feel at ease, a natural retreat, with grand crus and gastronomic delights, allowing you to unwind and truly rejuvenate.

The origins of the truffle are difficult to pinpoint, adding to its enduring mystique. Some claim it was first discovered in ancient Egypt (2600 BC), while others locate its origins in ancient Rome or Greece. The fresh truffle is a fungus that grows at the base of certain trees, such as oaks, hazel trees, linden trees, and poplars. Truffles can be found in France, Italy, Spain, Australia, and many other countries. Harvesting fresh truffles, known as "cavage," takes place in season, either in the wild or in truffle orchards. There are dozens of truffle species worldwide, but only four or five are highly sought after for consumption.

Originally a hunting lodge erected in the 19th century, there is no place that so thoroughly embodies the charm of a French estate. With a 70-hectare park, ponds frequented by mallards and swans, and a stone mansion, the site initially known as the "Château du Pavillon" has become an essential destination for those who appreciate the art of living. Here, all the hallmarks of distinguished hospitality and fine dining are meticulously maintained. Over the years, passionate owners have succeeded one another, ensuring the Château remains in its most authentic form. Today, it stands as the pride of the commune of Veuzain, offering an unforgettable experience to all who visit.